IW Bean and Cheese Burrito

Whole pinto beans, cheese and salsa wrapped inside a whole grain tortilla.  Great vegetarian option.  Try it with our IQF papaya for a complete meal.

SKU: #470640 Categories: ,

 

IW Bean and Cheese Burrito

PRODUCT CODE: 470640
GTIN #:
INGREDIENTS:

TORTILLA (ENRICHED WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, SOYBEAN OIL, SALT, MONODIGLYCERIDES, DEXTROSE, SODIUM BICARBONATE, CORN STARCH, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CMC GUM, SORBIC ACID, XANTHAN GUM, SODIUM METABISULFITE), PINTO BEANS (WATER, PINTO BEANS), SALSA (DICED TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS< DISTILLED VINEGAR, DEHYDRATED GARLIC, NATURAL FLAVORS), PINTO BEAN POWDER , CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT ENZYMES].

CONTAINS: Milk and Wheat
PACKAGING:
Pack Size: 96 IW Burritos
Serving Size: 1 burrito 5.5 oz (156g)
Case Cube: 1.44
Weight: 33.00 Net 35.00 Gross
Ti x Hi: Ti 10 Hi 5
SHELF LIFE:18 months Frozen

Frozen:

  • Line sheet pan with a single layer of wrapped burritos
  • Preheat oven to 350°F
  • Bake for 30 minutes or to an internal temperature of 165°F
  • Let stand for 10 minutes prior to serving

Tempered:

  • Defrost wrapped burritos in a single layer on sheet pan
  • Preheat oven to 350°F
  • Bake for 20 minutes or to an internal temperature of 165°F
CN Equivalency: Each 5.50 oz. serving of Bean and Cheese burrito contains 2.00 oz. equivalent of MA or 0.50 oz. equivalent MA and 3/8 cup equivalent of legume vegetable, and 2.00 oz. equivalent of grain.
REVISION DATE: 5/26/20