Beef & Cheese Tamale
A traditional Mesoamerican dish! Cooked beef and Monterey jack cheese wrapped in masa and a corn husk. Gluten Free! Also available in Chicken.
Filler Ingredients: Beef, Monterey jack cheese (Pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose (to prevent caking)), Corn oil, Water, Seasoning (Chili pepper, Spices, Garlic, Sea Salt and Dextrose) Corn Starch. Masa Ingredients: Water, Yellow corn processed with lime, Corn Oil, Corn Starch, Sea Salt. BEST METHOD – STEAM (THAWED): ALTERNATE METHOD STEAM (THAWED):Beef & Cheese Tamale