Homemade Corn and Chicken Tamales

Beef & Cheese Tamale

A traditional Mesoamerican dish! Cooked beef and Monterey jack cheese wrapped in masa and a corn husk. Gluten Free! Also available in Chicken.

SKU: #471025 / #471010 Categories: ,

 

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Beef & Cheese Tamale

PRODUCT CODE: #471025/471010
GTIN #:
INGREDIENTS:

Filler Ingredients: Beef, Monterey jack cheese (Pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose (to prevent caking)), Corn oil, Water, Seasoning (Chili pepper, Spices, Garlic, Sea Salt and Dextrose) Corn Starch.

Masa Ingredients: Water, Yellow corn processed with lime, Corn Oil, Corn Starch, Sea Salt.

CONTAINS: Milk
PACKAGING:
Pack Size: 10 / 16 ct. pack (160 tamales)
Serving Size: 6 1/2 oz (184g)
Case Cube: 1.265
Weight: 32.50 Net 34.50 Gross
Ti x Hi: Ti 10 Hi 4 40
SHELF LIFE:18 months Frozen

BEST METHOD – STEAM (THAWED):

  • PLACE TAMALES IN HUSK IN A PERFORATED PAN
  • STEAM FOR 20 MINUTES OR UNTIL 165°F.

 

ALTERNATE METHOD STEAM (THAWED):

  • PREHEAT OVEN TO 350°F.
  • PLACE TAMALES IN HUSK IN A SPAYED HOTEL PAN WITH A SMALL AMOUNT OF WATER AND COVER WITH FOIL
  • BAKE FOR 18-20 MINUTES OR UNTIL 165°F.
CN Equivalency: Each 6.50 oz. (2-3.25 oz. tamales) Beef and Cheese tamale contains 2 oz. eq. M/MA and 2 oz. eq. Grain credit
REVISION DATE: 11/25/19