Mighty Slice by Donatos 14″ WG Beef Pepperoni Pizza

Donato’s Pizza – Ohio Based Donato’s Pizza is bringing their ever-popular beef Pepperoni Pizza to cafeterias across the United States. If your customers love the Four-Cheese Pizza, the beef Pepperoni Pizza is sure to impress. Donato’s Beef Pepperoni Pizza is available K-12, C&U and beyond.

Pizza made with Whole Grain crust and Robust Tomato Sauce, topped with Low Moisture, Part Skim Mozzarella, Parmesan and Romano cheeses, and All-Beef Pepperoni.

 

Mighty Slice by Donatos 14″ WG Beef Pepperoni Pizza

PRODUCT CODE: 62005
GTIN #: Mighty Slice by Donatos 14" WG Beef Pepperoni Pizza
INGREDIENTS:

CRUST [whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast slurry (yeast, water), honey seasoning (sugar, dehydrated honey (cane sugar, maltodextrin, honey), less than 2% silicon dioxide added to prevent caking), sugar, nonfat dry milk, soybean oil, cornmeal, salt replacement (potassium chloride, wheat flour)], MOZZARELLA CHEESE [low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], PIZZA SAUCE [tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum], PEPPERONI [beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavoring, lactic acid started culture, garlic powder, sodium nitrite, ascorbic acid, BHA, BHT, citric acid], PARMESAN ROMANO CHEESE BLEND [romano and parmesan cheese made from pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anticaking agent)].

Download Product Specification

CONTAINS: Milk and Wheat
PACKAGING:
Pack Size: 12 – 14” Pizza
Serving Size: 1 slice (5.81 oz / 1.65 g)
Case Cube: 1.61
Weight: 26.15 lbs. (Net); 28.15 lbs. (Gross)
Ti x Hi: 9 x 3
SHELF LIFE:Frozen 12 months at 0F +/- 10F.

Conventional Oven: Bake from frozen on sheet tray or perforated pan lined with parchment paper. Cook 8-10 minutes at 450o F.
Convection Oven: Bake from frozen on sheet tray or perforated pan lined with parchment paper. Cook 7-10 minutes at 425o F.

CN Equivalency: Cut each 34.86 oz. Pepperoni Pizza into 6 – 5.81 oz. portions/slice. Each 5.81 oz. portion (by weight), provides 2.25 oz. equivalent meat alternate, 2.5 oz. equivalent grains, and 1/8 cup red/orange vegetable.
REVISION DATE: 04/05/2021