Mighty Slice by Donatos 14″ WG Four Cheese Pizza
Donato’s Pizza – Ohio Based Donato’s Pizza is bringing their ooey-gooey four cheese Pizza to cafeterias across the United States. Each pizza features Mozzarella, Provolone, Romano and Parmesan Cheese. Donato’s Four Cheese Pizza is available for K-12, C&U and beyond.
Pizza made with Whole Grain crust and Robust Tomato Sauce, topped with Low Moisture, Part Skim Mozzarella and Donatos’ signature Smoked Provolone, Parmesan and Romano cheeses.
CRUST [whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast slurry (yeast, water), honey seasoning (sugar, dehydrated honey (cane sugar, maltodextrin, honey), less than 2% silicon dioxide added to prevent caking), sugar, nonfat dry milk, soybean oil, cornmeal, salt replacement (potassium chloride, wheat flour)], MOZZARELLA CHEESE [low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], PIZZA SAUCE [tomato puree (water, tomato paste), sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum], SMOKED PROVOLONE CHEESE [pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking], PARMESAN ROMANO CHEESE BLEND [romano and parmesan cheese made from pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent)]. Conventional Oven: Bake from frozen on sheet tray or perforated pan lined with parchment paper. Cook 8-10 minutes at 450 F.Mighty Slice by Donatos 14″ WG Four Cheese Pizza
Convection Oven: Bake from frozen on sheet tray or perforated pan lined with parchment paper. Cook 7-10 minutes at 425 F.