Hatch Green Chiles & Cheese Tamale
A traditional Mesoamerican dish! Hatch chiles and Monterey jack cheese wrapped in masa and a corn husk. Vegetarian and Gluten Free!
Masa: Water, Yellow Corn Processed with Lime, Corn Oil, Corn Starch, Sea Salt, Filler: Roasted Hatch Green Chile, Monterey jack cheese (Pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose (to prevent caking)), Whey Protein Concentrate, yellow corn processed with lime, Corn Starch, Corn oil BEST METHOD – STEAM (THAWED): ALTERNATE METHOD STEAM (THAWED):Hatch Green Chiles & Cheese Tamale