Homemade Corn and Chicken Tamales

Hatch Green Chiles & Cheese Tamale

A traditional Mesoamerican dish! Hatch chiles and Monterey jack cheese wrapped in masa and a corn husk. Vegetarian and Gluten Free!

SKU: #471000 Categories: ,

 

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Hatch Green Chiles & Cheese Tamale

PRODUCT CODE: 471000
GTIN #:
INGREDIENTS:

Masa: Water, Yellow Corn Processed with Lime, Corn Oil, Corn Starch, Sea Salt, Filler: Roasted Hatch Green Chile, Monterey jack cheese (Pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose (to prevent caking)), Whey Protein Concentrate, yellow corn processed with lime, Corn Starch, Corn oil

CONTAINS: Milk
PACKAGING:
Pack Size: 8 / 24 ct packs
Serving Size: 2 1/2 oz (71g)
Case Cube: 1.27
Weight: 30.00 Net 32.00 Gross
Ti x Hi: Ti 10 Hi 4 40
SHELF LIFE:18 months Frozen

BEST METHOD – STEAM (THAWED):

  • PLACE TAMALES IN HUSK IN A PERFORATED PAN
  • STEAM FOR 20 MINUTES OR UNTIL 165°F.

ALTERNATE METHOD STEAM (THAWED):

  • PREHEAT OVEN TO 350°F.
  • PLACE TAMALES IN HUSK IN A SPAYED HOTEL PAN WITH A SMALL AMOUNT OF WATER AND COVER WITH FOIL
  • BAKE FOR 18-20 MINUTES OR UNTIL 165°F.
CN Equivalency: Each 2.5 oz. tamales Hatch Chile and Cheese tamale serving contains 1 oz. eq. M/MA and 1 oz. eq. Grain credit
REVISION DATE: 11/25/19