Fully Cooked Mongolian Style Beef

Tender slices of beef marinated in a sweet and spicy, aromatic Mongolian sauce. Our beef is zero trans-fat per serving and no MSG.

SKU: #74001 Categories: ,

 

Fully Cooked Mongolian Style Beef

PRODUCT CODE: 74001
GTIN #: 00856235005392
INGREDIENTS:

BEEF, WATER, CORN STARCH, EGG WHITES, SODIUM PHOSPHATES, SALT, WHITE PEPPER MONGOLIAN SAUCE: (WATER, SUGAR, MALTODEXTRIN, RICE VINEGAR, CHILI PEPPERS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED MINCED GARLIC, SPICES, SALT, YEAST EXTRACT, SOYBEANS, SESAME PASTE, WHEAT FLOUR, SESAME OIL, SAFFLOWER OIL, CULTURED DEXTROSE, XANTHAN GUM AND NATURAL FLAVORS [MILK]).

CONTAINS: EGGS, MILK, SOY, WHEAT
PACKAGING:
Pack Size: 8 / 5.011 LBS BAG
Serving Size: 4.22 OZ
Case Cube:
Weight: 40.09# NET; 41.74# GROSS
Ti x Hi: 6 x 8
SHELF LIFE:18 MONTHS

Heating Instructions:

  1. Begin by tempering product until thawed
  2. Once thawed pre-heat oven to 350F for Convectional ovens or 375F for Conventional ovens.
  3. Spread product evenly into pan; breaking apart any larger chunks. Cover pan with foil.
  4. Cook covered for 15 -20 minutes or until meat has reached internal temperature of 165F. Stir product at least once during the cooking process.

(Tip) if you find the product finishing slightly dry add 1 cup of water to every 5LB package of meat, then cover and heat to desired temperature.

CN Equivalency: CN Equivalency = 2 M/MA (Serving size = 4.22oz)
REVISION DATE: 04/20/2020