Fully Cooked Mongolian Style Beef

BEEF, WATER, CORN STARCH, EGG WHITES, SODIUM PHOSPHATES, SALT, WHITE PEPPER MONGOLIAN SAUCE: (WATER, SUGAR, MALTODEXTRIN, RICE VINEGAR, CHILI PEPPERS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED MINCED GARLIC, SPICES, SALT, YEAST EXTRACT, SOYBEANS, SESAME PASTE, WHEAT FLOUR, SESAME OIL, SAFFLOWER OIL, CULTURED DEXTROSE, XANTHAN GUM AND NATURAL FLAVORS [MILK]).

Heating Instructions:

1. Begin by tempering product until thawed
2. Once thawed pre-heat oven to 350F for Convectional ovens or 375F for Conventional ovens.
3. Spread product evenly into pan; breaking apart any larger chunks. Cover pan with foil.
4. Cook covered for 15 – 20 minutes or until meat has reached internal temperature of 165F. Stir product at least once during the cooking process.

(Tip) if you find the product finishing slightly dry add 1 cup of water to every 5LB package of meat, then cover and heat to desired temperature.