NAE Sous Vide Chicken Drumsticks
Serving Size: 1 shredded pork (63g/2.3oz)
Weight: 33.50 Net 35.50 Gross
SHELF LIFE:18 months Frozen
BEST METHOD – CONVENTIONAL OVEN (THAWED):
- PREHEAT CONVENTIONAL OVEN TO 350°F.
- REMOVE CONTENTS OF BAG INCLUDING JUICES INTO A HOTEL PAN.
- COVER WITH FOIL AND BAKE FOR 20 MINUTES OR UNTIL 165°F.
- SHRED APART WITH TONGS.
- LET STAND COVERED FOR 10 MINUTES BEFORE SERVING.
ALTERNATE METHOD STEAM (THAWED):
- PLACE SEALED BAGS IN A PERFORATED PAN.
- STEAM FOR 20 MINUTES OR UNTIL 165°F.
- REMOVE FROM STEAM AND EMPTY CONTENTS OF BAG INCLUDING JUICES INTO A HOTEL PAN.
- SHRED APART WITH TONGS.
- LET STAND FOR 10 MINUTES BEFORE SERVING.
CN Equivalency: Each 2.23 oz. serving of Shredded Pork contains 2.00 oz. equivalent of M/MA