Thai Sweet Chili Chicken

Our Thai Sweet Chili Chicken is an entrée that offers versatile applications.  Our tender chicken strips are coated in sweet and spicy Thai Sweet Chili sauce.  This flavor profile is trendy and popular across all channels.  Our chicken is zero trans-fat per serving and free of MSG.

SKU: #73004 Categories: ,

 

Thai Sweet Chili Chicken

PRODUCT CODE: 73004
GTIN #: 00850002832518
INGREDIENTS:

Chicken Strips: Chicken leg meat, water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, sugar, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid, and xanthan gum], seasoning (sugar, black pepper, ground mustard seeds, ground celery seeds, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract. Gluten Free Thai Sweet Chili Sauce: sugar, water, maltodextrin, garlic, chili peppers, rice vinegar, salt, contains less than 2% of modified corn starch, pineapple juice concentrate, citric acid, onion powder, acetic acid, xanthan gum

CONTAINS: SOY
PACKAGING:
Pack Size: 6 / 5.0 lb. chicken strips, 6 / 2.15 lb. sauce
Serving Size: 2.85 oz.
Case Cube: 1.74
Weight: 42.90 lbs. (Net); 44.55 lbs. (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF

BASIC HEATING INSTRUCTIONS:
Per (1) 5 lb. bag of chicken strips & (1) 2.15 lb. bag of sauce

Prep: Thaw unopened frozen chicken strips on a sheet pan for 24 hours in the cooler. Thaw unopened frozen shelf stable sauce pouch at room temperature for use.

Convection / Conventional Oven

  1. Pre-heat oven to 350ºF Convection / 400ºF Conventional
  2. Open thawed bag of chicken strips and spread into full size 2” hotel pan
  3. Pour thawed sauce over chicken strips
  4. Mix to coat the chicken with sauce and spread the coated strips evenly in the pan
  5. Bake uncovered for 20-25 minutes, stirring halfway through cooking time

 

SERVING
Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.

CN Equivalency: CN Equivalency = 2 M/MA (Serving size = 2.85oz)         
REVISION DATE: 6/8/22