Thai Sweet Chili Chicken
Our Thai Sweet Chili Chicken is an entrée that offers versatile applications. Our tender chicken strips are coated in sweet and spicy Thai Sweet Chili sauce. This flavor profile is trendy and popular across all channels. Our chicken is zero trans-fat per serving and free of MSG.
Chicken Strips: Chicken leg meat, water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, sugar, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid, and xanthan gum], seasoning (sugar, black pepper, ground mustard seeds, ground celery seeds, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract. Gluten Free Thai Sweet Chili Sauce: sugar, water, maltodextrin, garlic, chili peppers, rice vinegar, salt, contains less than 2% of modified corn starch, pineapple juice concentrate, citric acid, onion powder, acetic acid, xanthan gum BASIC HEATING INSTRUCTIONS: Prep: Thaw unopened frozen chicken strips on a sheet pan for 24 hours in the cooler. Thaw unopened frozen shelf stable sauce pouch at room temperature for use. Convection / Conventional Oven SERVINGThai Sweet Chili Chicken
Per (1) 5 lb. bag of chicken strips & (1) 2.15 lb. bag of sauce
Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.