Chow Mein Noodle with Vegetables
Our whole grain Chow Mein noodles include carrots, celery, edamame, onion and red bell peppers tossed in a savory sauce. These noodles pair perfectly with our Asian protein options. Our Chow Mein noodles are zero trans-fat per serving and free of MSG.
INGREDIENTS: Chow Mein Noodles (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Highly Refined Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate), Savory Sauce (Water, Gluten Free Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Highly Refined Soybean Oil, Molasses, Sweet Chili Sauce [Water, Sugar, Chili Garlic Sauce {Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid}, Distilled Vinegar, Corn Starch, Contains Less Than 2% Of: Garlic, Natural Flavors, Salt, Spices], Sesame Oil, Cornstarch, Garlic Powder, Black Pepper, Xanthan Gum, Ground Ginger, Onion Powder, Maltodextrin, Yeast Extract, Natural Flavor), Carrots, Celery, Edamame, Onions, Red Bell Pepper BASIC HEATING INSTRUCTIONS: Stir Fry: (Best) Convectional/Conventional Oven: (Good) Boil in Bag/Steamer: (Fair)Chow Mein Noodle with Vegetables
5.63 lb. bag of Vegetable Chow Mein.
(Product must be thawed)
Heat a flat grill or tilt skillet to 450 F. Add oil to grill or skillet. Place thawed noodles and add 3 cups of water into noodles. Blend noodles, sauce, water, and vegetables with tongs or spatula. Continue cooking until hot of 165F. Remove to a 4” pan.
(Product must be thawed)
Preheat oven to 350 (convection) or 400 (conventional). Spray 2″ full hotel pan with non-stick cooking spray. Empty thawed Chow Mein noodles with sauce and vegetables into pan, add in 3 cups of water and cover with foil. Bake for 15 minutes, remove from oven and stir with tongs. Bake for additional 10 minutes or until product reach 165F.
(Product must be thawed)
Place entire bag into hot boiling water or steamer for 15-18 minutes or until content reach 165F. Open bag and place content in a 4” pan. Blend noodles, sauce, and vegetables with tongs and serve. Be careful not to over boil.