Homemade Corn and Chicken Tamales

Chicken & Cheese Tamale

A traditional Mesoamerican dish! Shredded chicken and Monterey jack cheese wrapped in masa and a corn husk. Gluten Free!

SKU: #471005 Categories: ,

 

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Chicken & Cheese Tamale

PRODUCT CODE: 471005
GTIN #: 00850057007411
INGREDIENTS:

Filler Ingredients: Cooked natural proportion chicken with natural juices (Chicken Meat, Salt), Monterey jack cheese (Pasteurized milk, cheese cultures, salt, enzymes) powdered cellulose (prevent caking)), Corn oil, Seasonings (Maltodextrin, Garlic, Sea Salt, Dehydrated Bell Peppers, Sugar, Onion, Hydrolyzed Corn Protein, Spices, Citric Acid, Annatto, Spice Extractives, Parsley, Silicon Dioxide Added to Prevent Caking, Paprika Extract), Yellow Corn Processed with Lime.

Masa Ingredients: Water, Yellow Corn Processed with Lime, Corn Oil, Corn Starch, Sea Salt

CONTAINS: Milk
PACKAGING:
Pack Size: 8 / 24 ct. tamales
Serving Size: 2 1/2 oz (71g)
Case Cube: 1.27
Weight: 30.00 Net 32.00 Gross
Ti x Hi: Ti 10 Hi 4 40
SHELF LIFE:18 months Frozen

BEST METHOD – STEAM (THAWED):

  1. PLACE TAMALES IN HUSK, IN A SINGLE LAYER IN A PERFORATED PAN
  2. STEAM FOR 20 MINUTES OR UNTIL 165°F.

ALTERNATE METHOD STEAM (THAWED):

  1. PREHEAT OVEN TO 350°F.
  1. PLACE TAMALES IN HUSK, IN A SINGLE LAYER IN A SPRAYED HOTEL PAN WITH A SMALL AMOUNT OF WATER AND COVER WITH FOIL
  2. BAKE FOR 18-20 MINUTES OR UNTIL 165°F.
CN Equivalency: 1 M/MA and 1 Grain
REVISION DATE: 6/8/22