Chicken Tinga

Chicken Breast With Rib Meat, Chicken Leg Meat, Solution (Water, Soybean Oil, Salt, Distilled Vinegar, Rice Starch, Garlic Powder), *Seasoning ([Salt, Paprika, Dried Chili Peppers, Spices, Tapioca Starch, Dried Garlic, Dried Onion, Sugar, Paprika Extract, Natural Smoke Flavor], Rice Starch, White Onions, Paprika, Black Pepper, Oregano),Tomato Paste (Tomatoes, Citric Acid).

Best Method – Conventional Oven (Thawed):

1. Preheat Conventional Oven To 350°F.
2. Remove Contents Of Bag Including Juices Into A Hotel Pan.
3. Cover With Foil And Bake For 20 Minutes Or Until 165°F.
4. Shred Apart With Tongs.
5. Let Stand Covered For 10 Minutes Before Serving.

Alternate Method Steam (Thawed):

1. Place Sealed Bags In A Perforated Pan.
2. Steam For 20 Minutes Or Until 165°F.
3. Remove From Steam And Empty Contents Of Bag Including Juices Into A Hotel Pan. 4. Shred Apart With Tongs.
4. Let Stand For 10 Minutes Before Serving