Chicken Tinga

Our Chicken Tinga is a shredded chicken with dry rub seasoning. Great for Chicken Tinga Tacos, slow-cooked Chicken Tinga over salad or on tostadas with a layer of refried beans!

SKU: #471045 Categories: ,


Chicken Tinga


Chicken Breast With Rib Meat, Chicken Leg Meat, Solution (Water, Soybean Oil, Salt, Distilled Vinegar, Rice Starch, Garlic Powder), *Seasoning ([Salt, Paprika, Dried Chili Peppers, Spices, Tapioca Starch, Dried Garlic, Dried Onion, Sugar, Paprika Extract, Natural Smoke Flavor], Rice Starch, White Onions, Paprika, Black Pepper, Oregano),Tomato Paste (Tomatoes, Citric Acid).

CONTAINS: No allergens
Pack Size: 8/5.02# bags
Serving Size: 72g/2.54 oz
Case Cube: 0.84
Weight: 40.16 Net 42.16 Gross
Ti x Hi: Ti 8 Hi 5 40
SHELF LIFE:12 months Frozen

Best Method – Conventional Oven (Thawed):

  1. Preheat Conventional Oven To 350°F.
  2. Remove Contents Of Bag Including Juices Into A Hotel Pan.
  3. Cover With Foil And Bake For 20 Minutes Or Until 165°F.
  4. Shred Apart With Tongs.
  5. Let Stand Covered For 10 Minutes Before Serving.

Alternate Method Steam (Thawed):

  1. Place Sealed Bags In A Perforated Pan.
  2. Steam For 20 Minutes Or Until 165°F.
  3. Remove From Steam And Empty Contents Of Bag Including Juices Into A Hotel Pan. 4. Shred Apart With Tongs.
  4. Let Stand For 10 Minutes Before Serving


CN Equivalency: Each 2.54 oz serving of Chicken Tinga contains 2.00 oz equivalent of M/MA.