Tangerine Chicken WG

Our Tangerine Chicken (also available NAE) is cooked until perfectly crispy with juicy chicken inside.  The whole grain battered chicken is then tossed in our tangerine sauce featuring a sweet and tangy sauce.  This is one of our most popular recipes; appealing to all audiences.  Our Tangerine Chicken is zero trans-fat per serving and free of MSG.

SKU: #72001 Categories: ,

 

Tangerine Chicken WG

PRODUCT CODE: 72001
GTIN #: 856235005587
INGREDIENTS:

Diced chicken leg meat, water, sodium phosphates. Battered and breaded with: whole wheat flour, water, corn starch, salt, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate), dextrose, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, onion powder, spices, extractives of paprika, spice extractives. Predusted with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, folic acid), whole wheat flour, wheat gluten, dried egg whites, salt, sodium acid pyrophosphate, leavening (sodium bicarbonate), extractives of paprika. Tangerine Sauce: water, brown sugar, distilled white vinegar, soy sauce (water, soybeans, salt, wheat flour), contains less than 2% of tangerine juice concentrate, spices, garlic, crushed chili peppers, yeast extract, citric acid, modified corn starch, cultured dextrose, maltodextrin, xanthan gum.

CONTAINS: SOY, EGGS AND WHEAT
PACKAGING:
Pack Size: 6/5 lbs Chicken & 6/2.15 lbs Sauce
Serving Size: 3.90 oz
Case Cube: 1.74
Weight: 42.9 lbs (Net); 44.55 lbs (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF.

BASIC HEATING INSTRUCTIONS:
Per (1) 5 lb bag of breaded chicken pieces & (1) 2.15 lb bag of sauce

BREADED CHICKEN PIECES
Convection/Conventional oven (Best): Pre-heat oven to 350ºF/400ºF. Spread chicken pieces evenly on a sheet pan with parchment paper.  Bake frozen in oven for 40-45 minutes until golden brown and crispy.

SAUCE IN BAG (product must be thawed)
Boil in Bag/Steamer (Best): Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165ºF.
Microwave (Good): Place entire sauce in bag into microwave for 3 minutes or until content is 165ºF.

Equipment and times may vary.  Use thermometer to ensure food temperature is 165ºF or above.
Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.

CN Equivalency: 2 M/MA & 0.5G (Serving Size = 3.9 oz)
REVISION DATE: 04/20/2020