Teriyaki Beef

Tender slices of beef marinated in a dark, bold, savory and sweet teriyaki sauce caramelizes beautifully once cooked.  Paired with broccoli florets, this dish is perfect for Beef and Broccoli dishes. Our beef is zero trans-fat per serving and no MSG.

SKU: #74003 Categories: ,

 

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Teriyaki Beef

PRODUCT CODE: 74003
GTIN #: 00856235005620
INGREDIENTS:

INGREDIENTS: BEEF, WATER, CORN STARCH, EGG WHITES, SODIUM PHOSPHATES, SALT, WHITE PEPPER TERIYAKI SAUCE: (SUGAR, WATER, BROWN SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SESAME SEEDS, LACTIC ACID, XANTHAN GUM, MALTODEXTRIN AND NATURAL FLAVOR)

CONTAINS: EGGS, SOY, WHEAT AND SESAME
PACKAGING:
Pack Size: 8 / 5.011 LBS BAG
Serving Size: 4.22 OZ
Case Cube: .99
Weight: 40.09# NET; 41.35# GROSS
Ti x Hi: 6 x 8
SHELF LIFE:18 MONTHS

Heating Instructions:

  1. Begin by tempering product until thawed
  2. Once thawed pre-heat oven to 350F for Convectional ovens or 375F for Conventional ovens.
  3. Spread product evenly into pan; breaking apart any larger chunks. Cover pan with foil.
  4. Cook covered for 15 – 20 minutes or until meat has reached internal temperature of 165F. Stir product at least once during the cooking process.

 

(Tip) if you find the product finishing slightly dry add 1 cup of water to every 5LB package of meat, then cover and heat to desired temperature.

CN Equivalency: 2 M/MA (Serving size = 4.22oz)
REVISION DATE: 6/7/22