Teriyaki Beef

Teriyaki Beef

Tender slices of beef marinated in a dark, bold, savory and sweet teriyaki sauce caramelizes beautifully once cooked.  Paired with broccoli florets, this dish is perfect for Beef and Broccoli dishes, including to go boxes. Our beef is zero trans-fat per serving and no MSG.

SKU: #74003 Categories: ,

 

Print

Teriyaki Beef

PRODUCT CODE: 74003
GTIN #: 00856235005620
INGREDIENTS:

INGREDIENTS: BEEF, WATER, CORN STARCH, EGG WHITES, SODIUM PHOSPHATES, SALT, WHITE PEPPER TERIYAKI SAUCE: (SUGAR, WATER, BROWN SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SESAME SEEDS, LACTIC ACID, XANTHAN GUM, MALTODEXTRIN AND NATURAL FLAVOR)

CONTAINS: EGGS, SOY, WHEAT AND SESAME
PACKAGING:
Pack Size: 8 / 5.011 LBS BAG
Serving Size: 4.22 OZ
Case Cube: .99
Weight: 40.09# NET; 41.35# GROSS
Ti x Hi: 6 x 8
SHELF LIFE:18 MONTHS

Heating Instructions:

  1. Begin by tempering product until thawed
  2. Once thawed pre-heat oven to 350F for Convectional ovens or 375F for Conventional ovens.
  3. Spread product evenly into pan; breaking apart any larger chunks. Cover pan with foil.
  4. Cook covered for 15 – 20 minutes or until meat has reached internal temperature of 165F. Stir product at least once during the cooking process.

 

(Tip) if you find the product finishing slightly dry add 1 cup of water to every 5LB package of meat, then cover and heat to desired temperature.

CN Equivalency: 2 M/MA (Serving size = 4.22oz)
REVISION DATE: 6/7/22