General Tso’s Chicken
Our General Tso’s Chicken is cooked until perfectly crispy with juicy chicken inside. The whole grain battered chicken is then tossed in our General Tso’s sauce featuring a sweet and spicy sauce. This is one of our most popular recipes; appealing to all audiences. Our chicken is zero trans-fat per serving and free of MSG.
Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives Of Paprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (Sodium Bicarbonate), Extractives of Paprika. GENERAL TSO’S SAUCE: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), White Distilled Vinegar, Contains Less Than2% Of Modified Corn Starch, Onion Powder, Garlic Powder, Sesame Seeds, Chili Peppers, Spices, Sesame Oil, Safflower Oil, Citric Acid, Sodium Citrate, Xanthan Gum, Cultured Dextrose, Natural Flavors (Milk) BASIC HEATING INSTRUCTIONS: BREADED CHICKEN PIECES SAUCE IN BAG (Product must be thawed) Microwave (Good) – Place entire sauce in bag into microwave for 3 minutes or until content is 165ºF. SERVINGGeneral Tso’s Chicken
Per (1) 5 lb. bag of breaded chicken pieces & (1) 2.15 lb. bag of sauce.
Convection/Conventional oven (Best)
Pre-heat oven to 350ºF/400ºF. Spread chicken pieces evenly on a sheet pan with parchment paper. Bake frozen in oven for 40-45 minutes until golden brown and crispy.
Boil in Bag/Steamer (Best)
Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165ºF.
Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.