Japanese Cherry Blossom Chicken

Our Japanese Cherry Blossom Chicken is cooked until perfectly crispy with juicy chicken inside. The whole grain battered chicken is then tossed in Japanese Cherry Blossom Sauce; a sweet and sour cherry flavor profile. Our chicken is zero trans-fat per serving and free of MSG.

SKU: #72005 Categories: ,

 

Print

Japanese Cherry Blossom Chicken

PRODUCT CODE: 72005
GTIN #: 00856235005033
INGREDIENTS:

Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives Of Paprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (Sodium Bicarbonate), Extractives of Paprika. CHERRY BLOSSOM SAUCE: Water, Sugar, Distilled White Vinegar, Tomato Paste, Modified Com Starch, Contains less than 2% Cherry Juice Concentrate, Orange Juice Concentrate, Salt, Maltodextrin, Cultured Dextrose, Citric Acid, Paprika, Sodium Citrate, Xanthan Gum, and Natural Flavor

CONTAINS: EGGS AND WHEAT
PACKAGING:
Pack Size: 6 x 5 lb. chicken & 6 x 2.15 lb. sauce
Serving Size: 3.9 oz.
Case Cube: 1.74
Weight: 42.90 lbs. (Net); 44.55 lbs. (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF.

BASIC HEATING INSTRUCTIONS:
Per (1) 5 lb bag of breaded chicken pieces & (1) 2.15 lb bag of sauce.

BREADED CHICKEN PIECES
Convection/Conventional oven (Best)
Pre-heat oven to 350ºF/400ºF.  Spread chicken pieces evenly on a sheet pan with parchment paper. Bake frozen in oven for 40-45 minutes until golden brown and crispy.
Deep Fry
Pre-heat fryer to 350ºF. Place frozen chicken pieces in fryer basket into deep fryer. Deep fry for 5-6 minutes until internal temperature reach 165ºF.
SAUCE IN BAG (Product must be thawed)
Boil in Bag/Steamer (Best)
Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165ºF.
Microwave (Good) – Place entire sauce in bag into microwave for 3 minutes or until content is 165ºF.

 

SERVING
Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.

CN Equivalency: 2 M/MA & 0.5G (Serving size = 3.9oz)
REVISION DATE: 6/8/22