Teriyaki Chicken – Gluten Free
Our Teriyaki Chicken is an entrée that is one of our most popular flavors. This dish is known for the tender pieces of chicken perfectly caramelized in teriyaki sauce. Our chicken is zero trans-fat per serving and free of MSG.
Chicken Strips: Chicken leg meat, water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, sugar, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid, and xanthan gum], seasoning (sugar, black pepper, ground mustard seed, ground celery seed, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract. Gluten-free Teriyaki Sauce: sugar, water, soybeans, salt, contains less than 2% of molasses, modified corn starch, yeast extract, potassium chloride, sesame oil, xanthan gum, and lactic acid BASIC HEATING INSTRUCTIONS: Convection/Conventional oven (best) Equipment and time may vary. Adjust as needed. Use a calibrated thermometer to ensure food temperature is 165ºF or aboveTeriyaki Chicken – Gluten Free
Per (1) 7.15 lb bag of chicken with sauce.