Teriyaki Chicken

Our Teriyaki Chicken (also available NAE) is an entrée that is one of our most popular flavors. Additionally, this flavor offers a Gluten Free option in a four pack. This dish is known for the tender pieces of chicken perfectly caramelized in teriyaki sauce.  Our chicken is zero trans-fat per serving and free of MSG.

SKU: #73001 Categories: ,

 

Teriyaki Chicken

PRODUCT CODE: #73001
GTIN #: 00856235005118
INGREDIENTS:

Chicken leg meat, teriyaki sauce [sugar, water, brown sugar, soy sauce (water, soybeans, salt, wheat, salt), contains less than 2% of modified corn starch, yeast extract, salt, potassium chloride, sesame seeds, lactic acid, xanthan gum, maltodextrin, natural flavor], water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid and xanthan gum], seasoning (sugar, black pepper, ground mustard seed, ground celery seeds, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract.

CONTAINS: WHEAT AND SOY
PACKAGING:
Pack Size: 6 x 7.15 lb. bag
Serving Size: 2.85 oz
Case Cube: 1.74
Weight: 42.90 lbs. (Net); 44.79 lbs. (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF.

BASIC HEATING INSTRUCTIONS:
Per (1) 7.15 lb bag of chicken with sauce.

Convection/Conventional oven (best)
Pre-heat oven to 350ºF/400º F. Place chicken with sauce on a sheet pan. Bake in oven for 20-25 minutes until product reaches 165ºF and sauce is caramelized. Reduce time by 6 – 8 minutes if product is thawed.

Skillet/Pan Fry (good)
(Product must be thawed)
Place thawed chicken with sauce in a skillet or frying pan. Heat contents to a minimum of 165º F for at least 15 seconds and until sauce is caramelized.

Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.

CN Equivalency: 2 M/MA (Serving size = 2.85oz)
REVISION DATE: R.4.20.20