Teriyaki Chicken – Gluten Free

Our Teriyaki Chicken is an entrée that is one of our most popular flavors. This dish is known for the tender pieces of chicken perfectly caramelized in teriyaki sauce.  Our chicken is zero trans-fat per serving and free of MSG.

SKU: #73001 Categories: ,

 

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Teriyaki Chicken – Gluten Free

PRODUCT CODE: #73001
GTIN #: 00850002832488
INGREDIENTS:

Chicken Strips: Chicken leg meat, water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, sugar, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid, and xanthan gum], seasoning (sugar, black pepper, ground mustard seed, ground celery seed, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract. Gluten-free Teriyaki Sauce: sugar, water, soybeans, salt, contains less than 2% of molasses, modified corn starch, yeast extract, potassium chloride, sesame oil, xanthan gum, and lactic acid

CONTAINS: SOY AND SESAME
PACKAGING:
Pack Size: 6 / 5.0 lb. chicken strips, 6 / 2.15 lb. sauce
Serving Size: 2.85 oz
Case Cube: 1.74
Weight: 42.90 lbs. (Net); 44.55 lbs. (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF.

BASIC HEATING INSTRUCTIONS:
Per (1) 7.15 lb bag of chicken with sauce.

Convection/Conventional oven (best)

  1. Pre-heat oven to 350ºF Convection /400º F Conventional
  2. Open thawed bag of chicken strips and spread into full size 2” hotel pan
  3. Pour thawed sauce over chicken strips
  4. Mix to coat the chicken with sauce and spread the coated strips evenly in the pan
  5. Bake uncovered for 20-25 minutes, stirring halfway through cooking time

 

Equipment and time may vary. Adjust as needed. Use a calibrated thermometer to ensure food temperature is 165ºF or above

CN Equivalency: 2 M/MA (Serving size = 2.85oz)
REVISION DATE: 6/8/22