New Orleans Cajun Chicken

Our New Orleans Chicken features tender chicken strips marinated in a sweet, savory sauce that offers flexible menu applications.  This entrée is great for all channels of food service from K-12, colleges, universities and beyond. Our chicken is zero trans-fat per serving and free of MSG.

SKU: #73002 Categories: ,


New Orleans Cajun Chicken

GTIN #: 00850002832501

Chicken Strips: Chicken leg meat, water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, sugar, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid, and xanthan gum], seasoning (sugar, black pepper, ground mustard seeds, ground celery seeds, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract. New Orleans Sauce: sugar, water, brown sugar, salt, (salt, sea salt), contains less than 2% of molasses, soybeans, wheat flour, modified corn starch, potassium chloride, yeast extract, sesame paste, garlic, xanthan gum, chili peppers, spices, cultured dextrose, maltodextrin

Pack Size: 6 / 5.0 lb. chicken strips, 6 / 2.15 lb. sauce
Serving Size: 2.85 oz.
Case Cube: 1.74
Weight: 42.90 lbs. (Net); 44.55 lbs. (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF

Per (1) 5 lb. bag of chicken strips & (1) 2.15 lb. bag of sauce

Prep: Thaw unopened frozen chicken strips on a sheet pan for 24 hours in the cooler. Thaw unopened frozen shelf stable sauce pouch at room temperature for use.

Convection / Conventional Oven 

  1. Pre-heat oven to 350ºF Convection / 400ºF Conventional
  2. Open thawed bag of chicken strips and spread into full size 2” hotel pan
  3. Pour thawed sauce over chicken strips
  4. Mix to coat the chicken with sauce and spread the coated strips evenly in the pan
  5. Bake uncovered for 20-25 minutes, stirring halfway through cooking time


Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.

CN Equivalency: CN Equivalency = 2 M/MA (Serving size = 2.85oz)