New Orleans Chicken

Our New Orleans Chicken features tender chicken strips marinated in a sweet, savory sauce that offers flexible menu applications.  This entrée is great for all channels of food service from K-12, colleges, universities and beyond.  Our two pack is great for smaller operations and quick service restaurants.  Our chicken is zero trans-fat per serving and free of MSG.

SKU: #73002 Categories: ,

 

New Orleans Chicken

PRODUCT CODE: 73002
GTIN #: 00856235005125
INGREDIENTS:

Chicken leg meat, New Orleans sauce [sugar, water, brown sugar, salt, (salt, sea salt), contains less than 2% of molasses, soybeans, wheat flour, modified corn starch, potassium chloride, yeast extract, sesame paste, garlic, xanthan gum, chili peppers, spices, cultured dextrose, maltodextrin], water, isolated soy protein (with less than 2% lecithin), seasoning [water, soy sauce (water, soybeans, salt, sugar, corn starch), sugar, molasses, salt, contains less than 2% of yeast extract, maltodextrin, natural flavor, lactic acid, and xanthan gum], seasoning (sugar, black pepper, ground mustard seeds, ground celery seeds, garlic powder, fructose, xanthan gum, thyme, basil, maltodextrin, autolyzed yeast extract, soybean oil, salt), sodium phosphates, yeast extract.

CONTAINS: WHEAT AND SOY
PACKAGING:
Pack Size: 6 x 7.15 lb. bag
Serving Size: 2.85 oz.
Case Cube: 1.74
Weight: 42.90 lbs. (Net); 44.79 lbs. (Gross)
Ti x Hi: 8 x 6
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF

BASIC HEATING INSTRUCTIONS:
Per (1) 7.15 lb bag of chicken with sauce.

Convection/Conventional oven (best)
Pre-heat oven to 350ºF/400º F. Place chicken with sauce on a sheet pan. Bake in oven for 20-25 minutes until product reaches 165ºF and sauce is caramelized. Reduce time by 6 – 8 minutes if product is thawed.

Skillet/Pan Fry (good)
(Product must be thawed)
Place thawed chicken with sauce in a skillet or frying pan. Heat contents to a minimum of 165º F for at least 15 seconds and until sauce is caramelized.

 

 

 

      

Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above. Place hot chicken in a serving pan. Pour hot sauce over chicken. Gently combine chicken with sauce and serve. #12 scoop is recommended. Portioning size may vary by individual practice.

CN Equivalency: CN Equivalency = 2 M/MA (Serving size = 2.85oz)
REVISION DATE: 04/20/2020