Yakisoba Noodles

Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Wheat Gluten, 100% Fully Refined Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate.

BASIC HEATING INSTRUCTIONS:
Prep Noodles (product must be thawed)
For stir Fry, oven and boil in pot methods
Place thawed noodles into a colander and rinse under warm water.  Loosen noodles with your hands until noodles are separated. Drain. 

Stir Fry (Best) – (Product must be thawed)
(Product must be prep first)
Heat pan, wok or flat grill to 450 Add oil to pan. Place thawed noodles and 3 cups of water into pan. Toss noodles with tongs or spatula. Continue cooking until hot or noodles. 

Convection/Conventional Oven (Good)
(Product must be prep first) Preheat oven to 350 (convection) or 400 (conventional).  Spray 2″ full hotel pan with non-stick cooking spray. Empty thawed noodles into pan, add in 3 cups of water and cover with foil. Bake for 15 minutes, remove from oven and stir with tongs. Bake for additional 10 minutes or until product reach 165F.

Boil in Pot:
(Product must be prep first) Boil one gallon of water.  Boil uncovered for approximately 3 minutes.  Remove from heat.  Drain in colander.

Boil in Bag/Steamer: (Fair) Place entire bag into hot boiling water or steamer for 15-20 minutes or until content reach Open bag and place content in a 4” pan. Toss noodles with tongs and serve. Be careful not to over boil.