Vegetable Fried Rice

Our whole grain brown rice is lightly seasoned with soy sauce tossed with edamame, carrots and onions.  Fried rice pairs perfectly with our Asian protein options.  Our vegetable fried rice is zero trans-fat per serving and free of MSG.

SKU: #78001 Categories: ,

 

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Vegetable Fried Rice

PRODUCT CODE: 78001
GTIN #: 00856235005187
INGREDIENTS:

Brown Rice (Water, Brown Rice), Soybeans, Carrots, Onions, Seasoning (Whey, Salt, Soy Sauce (Soybeans, Wheat, Salt), Corn Starch, Yeast Extract, Burnt Sugar, Modified Corn Starch, Cellulose Powder, Onion Powder, Soybean Oil, Sunflower
Oil), Soybean Oil

CONTAINS: Milk, Soy, Wheat
PACKAGING:
Pack Size: 8 x 5 lb. bag
Serving Size: 4.56 oz.
Case Cube: 1.26
Weight: 40.00 lbs. (Net); 42.00 lbs. (Gross)
Ti x Hi: 10 x 5
SHELF LIFE:Frozen 18 months at 0ºF +/- 10ºF.

HEATING INSTRUCTIONS:
Convection Oven: Keep product frozen until ready to cook. Preheat oven to 350°F. Pour contents of 5-pound bag into 2-inch deep hotel pan. Add 1½ cup water and cover pan with foil. Place on the center rack in the oven and cook for 25 minutes. Stir product and replace foil, cook for an additional 25 minutes. 

Conventional Oven:  Keep product frozen until ready to cook. Preheat oven to 400°F. Pour contents of 5-pound bag into 2-inch deep hotel pan. Add 1½ cup water and cover pan with foil. Place on the center rack in the oven and cook for 30 minutes. Stir product and replace foil, cook for an additional 35 minutes.

SERVING
Equipment and times may vary. Use thermometer to ensure food temperature is 165ºF or above.  Reheat to an internal temperature 165ºF. #8 scoop size is recommended. Portioning size may vary by individual practice.

CN Equivalency: CN Equivalency = 1 G & ¼ cup V (Serving size = 4.56oz)
REVISION DATE: 6/8/22