Chicken Egg Rolls WG

Chicken Eggrolls feature a delicious filling of chicken, cabbage, carrots and onions wrapped in a crispy, delicate whole grain rich wrapper. Our Egg Rolls are zero trans-fat per serving and free of MSG

SKU: #79009 Categories: ,

 

Chicken Egg Rolls WG

PRODUCT CODE: 79009
GTIN #: 00856235005521
INGREDIENTS:

FILLING: GREEN CABBAGE, CHICKEN MEAT, ONIONS, WATER, CARROTS, TEXTURED SOY FLOUR, ISOLATED SOY PROTEIN, SUGAR, CONTAINS 2 % OR LESS OF SALT, GARLIC POWDER, SESAME SEED OIL, FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL

FLAVOR, CHICKEN POWDER), BLACK PEPPER. WRAPPER: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA),

SALT, CORN STARCH AS PROCESSING AID.

CONTAINS: WHEAT, SOY
PACKAGING:
Pack Size: 100 pieces/case
Serving Size: 3.0 oz per egg roll
Case Cube: 0.71
Weight: 18.75 lbs Net; 20.10 lbs Gross
Ti x Hi: 10 x 10
SHELF LIFE:18 MONTHS AT 10°F OR LOWER

HEATING INSTRUCTIONS:
Prepared from frozen. Cook thoroughly until internal temperature reaches 160 °F.  Due to variation in equipment, cooking time and temperature may require adjustment.  Allow egg rolls to set 2 – 3 minutes before serving.

Conventional Oven: Preheat oven to 425°F. Heat egg rolls on flat sheet for 25 -30 minutes, Turn egg rolls halfway through the cooking cycle. 

Deep Fryer: Heat oil to 350 °F.  Fry egg rolls for 6.5 – 8.5 minutes.

CN Equivalency: 1M/MA, 1 G & 1/4 cup V (Serving size = 3oz/1 eggroll)
REVISION DATE: 04/20/2020