Chicken Egg Rolls WG
Chicken Eggrolls feature a delicious filling of chicken, cabbage, carrots and onions wrapped in a crispy, delicate whole grain rich wrapper. Our Egg Rolls are zero trans-fat per serving and free of MSG
FILLING: GREEN CABBAGE, CHICKEN MEAT, ONIONS, WATER, CARROTS, TEXTURED SOY FLOUR, ISOLATED SOY PROTEIN, SUGAR, CONTAINS 2 % OR LESS OF SALT, GARLIC POWDER, SESAME SEED OIL, FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL FLAVOR, CHICKEN POWDER), BLACK PEPPER. WRAPPER: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CORN STARCH AS PROCESSING AID. HEATING INSTRUCTIONS: Conventional Oven: Preheat oven to 425°F. Heat egg rolls on flat sheet for 25 -30 minutes, Turn egg rolls halfway through the cooking cycle. Deep Fryer: Heat oil to 350 °F. Fry egg rolls for 6.5 – 8.5 minutes.Chicken Egg Rolls WG
Prepared from frozen. Cook thoroughly until internal temperature reaches 160 °F. Due to variation in equipment, cooking time and temperature may require adjustment. Allow egg rolls to set 2 – 3 minutes before serving.