Vegetable Eggrolls WG

Vegetable Eggrolls feature a delicious filling of cabbage, carrots, celery and onions wrapped in a crispy, delicate whole grain rich wrapper.  This option is perfect for vegetarians.  Our Egg Rolls are zero trans-fat per serving and free of MSG.

SKU: #79011 Categories: ,

 

Vegetable Eggrolls WG

PRODUCT CODE: 79011
GTIN #: 00856235005538
INGREDIENTS:

FILLING: GREEN CABBAGE, CARROTS, CELERY, ONION, ROLLED OAT, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SESAME OIL, DISTILLED VINEGAR, GARLIC POWDER, NATURAL FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), SUGAR, SALT, ONION POWDER, DEHYDRATED GARLIC, FLAVOR ENHANCER (YEAST EXTRACT, CANOLA OIL), BLACK PEPPER, GINGER POWDER. WRAPPER: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CORN STARCH AS PROCESSING AID.

CONTAINS: WHEAT, SOY
PACKAGING:
Pack Size: 100 pieces/case
Serving Size: 3.0 oz per egg roll
Case Cube: 0.71
Weight: 18.75 lbs
Ti x Hi: 10 x 10
SHELF LIFE:18 MONTHS AT 10°F OR LOWER

HEATING INSTRUCTIONS:
Prepared from frozen. Cook thoroughly until internal temperature reaches 160 °F.  Due to variation in equipment, cooking time and temperature may require adjustment.  Allow egg rolls to set 2 – 3 minutes before serving. 

Conventional Oven: Preheat oven to 425°F. Heat egg rolls on flat sheet for 25 -30 minutes, Turn egg rolls halfway through the cooking cycle.

Deep Fryer: Heat oil to 350 °F.  Fry egg rolls for 6.5 – 8.5 minutes.

CN Equivalency: 1 G & 1/2 cup V (Serving size = 3oz/1 eggroll)
REVISION DATE: 04/20/2020